EVO oil November 2023
Perfectly healthy olives harvested and pressed immediately to obtain high quality oil
Houazia monovarietal: acidity 0.33 % peroxides 9.77
Very sweet taste with predominance of dried fruit*
Picholine blend – Menara: acidity 0.29 % peroxides 9.45
Taste with ripe fruit sweetness*
*Extract sensory analysis performed by Federico Mannozzi – Professional taster
European and international classification extra virgin olive oil
acidity max 0.80 grams oleic acid %
peroxides max 20.00 milliequivalents of oxygen per kg